Sharing the gift of ‘Giyan’ in our authentic and vibrant vegan curries

Each main curry tells a story imbued with ‘Giyan’ – the Punjabi term for wisdom. This philosophy guides us in harmoniously blending time-honored recipes with contemporary techniques, all nurtured in our 100% vegan Indian kitchen. Our menu is like a time machine, taking you back with age-old dishes such as kadhi pakora, before returning to the present with innovative creations like our coconut mushroom curry and the baked butternut, apricot, and chickpea curry.Beyond main courses, we offer an array of super-tasty appetisers, rice dishes, and a diverse palette of pickles and chutneys, crafted with the same passion and vigour to to serve you with a finely curated culinary experience.